A simple recipe for last-minute fixing.
4 whole chicken breasts
Juice of 1 lemon
1/4 cup butter or margarine
6 slices of onion
Rinse chicken breast and pat dry. Place chicken in a shallow baking dish or pan. Sprinkle with lemon juice and place a pat of butter on top of each breast. Sprinkle with salt and seasoned pepper, then top with sliced onions. Place chicken breast on smoker grid and smoke.
Charcoal: Use 5 pounds charcoal, 3 quarts hot water, 1 – 2 wood sticks and smoke 1 ½ - 2 hours.
Electric: Use 3 quarts hot water, 1 – 2 wood sticks and smoke 1 ½ - 2 hours.