Smoked Portabella Mushrooms


1 lb. large Portabella mushrooms
1/3 cup olive oil
Fresh basil (chopped)
Fresh oregano (chopped)
Coarsely ground black pepper
Garlic salt

Coat mushrooms with olive oil. Sprinkle with coarsely ground pepper, garlic salt and chopped herbs. Place mushrooms in a Smoker Basket.  Smoke cook for 1 ½ to 2 hours or grill directly for 45 minutes until done.  Slice mushrooms thick or serve whole.

Serves 4 – 6