Smoked Jamaican Chicken

A spicy sauce gives chicken a special out-of-this world flavor. 

Ingredients:

2 - 2 ½ pound chickens, split
1/2 cup chili sauce
2 tablespoons cider vinegar
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 cup minced onion
1 clove garlic, minced
2 tablespoons vegetable oil

Wash and dry chickens.  Combine the remaining ingredients in a bowl and marinate chickens for 3 – 4 hours in this mixture.  Remove chickens from marinade and place on smoker grid.  Brush with marinade sauce before cooking and just before serving. 

Charcoal:  Use 5 pounds charcoal, 3 quarts hot water, 2 wood sticks and smoke 2 ½ - 3 hours.

Electric:  Use 3 quarts hot water, 2 wood sticks and smoke 2 – 2 ½ hours.

Serves 4 – 6