Yield:  1 ½ cups

Ingredients:

1 ½ cups salt
2 teaspoons tarragon leaves, crushed
2 teaspoons ground oregano
2 teaspoons garlic salt
3 tablespoons paprika
2 teaspoons curry powder
4 teaspoons dry mustard
1 teaspoon onion powder

Blend together and pour into containers with shaker tops