Everyone likes stuffed peppers, so try this one on your family.

Ingredients:

4 – 5 large green peppers
1 pound ground chuck
3/4 cup bread crumbs
1/2 cup grated Romano cheese
1 egg, beaten
1/2 can (8 ounce) tomato sauce
1/2 cup finely chopped onion
1/2 teaspoon garlic salt
1/2 teaspoon chopped parsley

Wash peppers well and cut a slice from stem end, remove seeds and membrane.  Combine remaining ingredients and stuff peppers with meat mixture.  Place peppers in a baking pan, foil pan or double thickness of heavy-duty foil.  Top peppers with remaining tomato sauce and place on smoker grid to water-smoke.

Charcoal:  Use 5  pounds charcoal, 3 quarts hot water, 1 wood stick and smoke 1 ½ - 2 hours.

Electric:  Use 2 quarts hot water, 1 wood stick and smoke 1 ½ - 2 hours.

4 – 5 Servings