Barbecued Venison

This marinade also makes a very good sauce.

 

Ingredients:

 

1 - 4 to 5 lb. venison roast
2 cups barbecue sauce
1 cup red wine
1 bottle (8 ounces) Italian salad dressing

 

Rinse roast well and place in an enamel or glass dish.  Mix remaining ingredients and pour over roast.  Cover dish and marinate overnight.  Remove roast from marinade and place on smoker grid.  Serve remaining marinade as a sauce with roast.

 

Charcoal:  Use 8 pounds charcoal, 4 quarts hot water, 2 wood sticks and smoke 3 ½ - 4 ½ hours.

 

Electric:  Use 4 quarts hot water, 2 wood sticks and smoke 3 – 4 hours.

 

4 – 6 Servings